Located with the main hotel, Head Chef Michael Gromyko creates a small and seasonal menu changing monthly.  Fine produce and fine dining with service headed by Adam Washbrook and his team.

  • Open for Dinner Monday - Saturday for residents and non-residents

  • Situated on the first floor of the hotel

  • Relaxed and informal surroundings of the Pure Bar & Lounge



 


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Menu

The perfect food for any occasion

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